I’m involved in an international project to recreate historic recipes from the Stockholm and Leyden Papyri. The group have a blog, and I have just published an account of why I am so interested in orchil recipes, how I set about searching for a historical dye lichen in Ecuador and more importantly, why I ate a dessert in the interests of science. My blog is called ‘Talking Orchil’ and was published on October 17th 2021.
The blog’s admirable administrator Mel Sweetnam (of the equally admirable Mamie’s Schoolhouse) describes it as a ripping yarn, so head over there to see if you agree. Stockholm and Leyden Papyri Project